Culinary Research Lab

Vision:

The Culinary Research Lab envisions becoming a leading center of excellence, where culinary enthusiasts and professionals explore, innovate, and refine the art of heat-based cooking using a fusion of ancient wisdom and modern techniques. We strive to be a hub of culinary creativity, promoting sustainable practices, and contributing to the evolution of culinary innovation globally.

Mission:

1. Bridging the Gap: Our mission is to bridge the gap between traditional culinary practices and contemporary innovations. By embracing the wisdom of chefs from diverse cultures and historical periods, we aim to infuse modern culinary techniques with time-tested methods, resulting in unique and exceptional culinary experiences.

2. Fostering Creativity: The Culinary Research Lab is dedicated to fostering creativity and pushing the boundaries of culinary artistry. We encourage experimentation and exploration, providing a platform for chefs, students, and researchers to develop novel cooking approaches that resonate with cultural diversity and sustainability

3. Empowering Culinary Professionals: We are committed to empowering culinary professionals with the knowledge and skills required to meet the challenges of a rapidly evolving culinary landscape. Through our research and educational initiatives, we aim to equip chefs with the expertise to deliver innovative and delightful culinary creations.

4. Embracing Sustainable Practices: Sustainability lies at the core of our mission. By promoting sustainable sourcing, waste reduction, and eco-friendly culinary practices, we endeavor to contribute to a healthier and greener culinary industry, minimizing our ecological footprint.

5. Collaborating Globally: The Culinary Research Lab believes in the power of collaboration. We actively seek partnerships with culinary institutions, industry experts, and like-minded organizations worldwide to facilitate knowledge exchange and drive collective progress in the culinary world

6. Preserving Culinary Heritage: As custodians of culinary heritage, we are dedicated to preserving traditional cooking techniques and regional delicacies. Through comprehensive research and documentation, we aim to safeguard the rich cultural heritage associated with various cuisines.

7. Inspiring Culinary Enthusiasts: Our mission extends beyond professional chefs to inspire culinary enthusiasts and home cooks. We aim to ignite passion for cooking, fostering a deeper understanding and appreciation of the culinary arts among individuals from all walks of life.

Dr Sunil Kumar

Culinary Research Lab Incharge

9996000499, sunilsunil@mzu.edu.in